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Go to the shopBiodynamic wine is produced using a farming and winemaking philosophy that integrates ecological, spiritual, and cosmic principles. It is an extension of organic farming with a focus on sustainability, biodiversity, and the use of unique preparations to enhance the vitality of the vineyard. Biodynamic wines are sought after by consumers who value environmentally conscious and holistic agricultural practices.
Dagamò Amphora Red
$31.76
Through this wine we try to express all the potential of Barbera. We use 8hl terracotta amphorae in which we let Barbera and its skins steep for about 3-4 months after the fermentation process. The long maceration and the amphora give the wine elegance, longevity and minerals. This technique allows the natural transformation between grapes and wine, respecting the variety,...
Pinot Noir Letzenberg
$39.25
A racy and complex Pinot Noir with a sunny side. Crisp red fruits, silky tannins and spicy notes make this wine intense and fresh and above all, extremely delicious!
"La Grinozza" Rosso Frizzante Sparkling Liters
$23.85
"La Grinozza" Rosso Frizzante Sparkling Liters: A red Pétillant-Naturel (natural sparkling) wine with a pale red color. The re-fermentation in the bottle gives it a tantalizing fizziness. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice of dried...
"il Baffone" Orange Frizzante Sparkling
$25.49
"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
