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Go to the shop$34.29
This lovely, bright volcanic white comes from a family that has owned vineyards and made wine on Etna since 1860. The vines, aged around 30 years old, come from some of the best terroirs on the volcano: the North Slope of Mount Etna, in the Zottorinoto and Puntale Palino contrada of Solicchiata, a hamlet of Castiglione di Sicilia, at 950...
$19.87
Straw, bright yellow with greenish reflections. The nose is elegant, intense, with distinct and complex varietal notes of passion fruit, mint, pineapple and white peach. On the palate it has an excellent balance, is medium-bodied, rich and fragrant with a lively acidity and a good persistence.
$27.99
Fermented in Stainless steel, no malolactic fermentation. Fruit is harvested from small vineyards in Russian River. Exhibits notes of banana, pineapple and grapefruit. Fresh, crisp and well balanced.
$23.85
"È Bianco" Liters: It is a simple and fresh wine. On the nose the terpenes of the grapes make it aromatic. In the mouth there is pulp and a little joy given by the light re-fermentation. Offered in a fun one-liter bottle. Aged in cement. Unfiltered wine. Arneis & Moscato. Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation...
$26.67
Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
$37.47
This Chablis Bienomée is produced from one parcel named “Vaudat” in the village of Villy. The vines benefit from an eastern exposition and clear soils covered with gravel and small rocks. The wine is expressive, the nose offers a typical Chablis rocky, mineral note. On the palate the wine is generous, a smooth mouth coating feeling with a clean mineral...
$30.48
A fantastic interpretation of Grillo, a grape variety that the guys wanted to focus on right from the start. A wine with a strong personality, with a distinct identity.
$29.95
Lù is short for Luca My son’s name as well as my father’s name. Pale yellow with greenish reflexes, a perfume of pink grapefruit with surrounding mineral notes reminiscent of chalk. In the palate it is fresh and persistent, with a lasting intensity and sapidity.