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Alpino Macerato Alpino Macerato
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Alpino Macerato

$26.67

Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement. 

Elemart Robion VB03 Brut Nature Terres de Famille NV Champagne

$81.91

Elegant body, fluid consistency and beautiful freshness. The delicate acidity, measured and sapid, is accompanied by a discreet dosage. The harmonious finish, finely mineral, offers a tart, then refreshing, note.VB03 means Vin Biologique 03, it is the third trial made by Elemart Robion to produce a pure organic biological champagne in a land where the climate is sometimes requiring a...

Silk Bubbles Prosecco DOC

$22.24

The natural ferments present in the bottle give the wine a particular aromatic complexity, enhancing the terroir. Vinification preserves the aromas of the grapes to keep them in wine, where, in contact with yeasts, they give a characteristic bouquet, expression of our terroir. The glass reveals an elegant balance and a delicate aroma.

"La Grinozza" Rosso Frizzante Sparkling Liters

$23.85

"La Grinozza" Rosso Frizzante Sparkling Liters: A red Pétillant-Naturel (natural sparkling) wine with a pale red color. The re-fermentation in the bottle gives it a tantalizing fizziness. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice of dried...

"il Baffone" Orange Frizzante Sparkling

$25.49

"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...

El Vin Col Fondo Prosecco Sparkling

$23.85

El Vin Col Fondo Prosecco Sparkling: We recommend to pour the wine in the jar leaving the sediments in the bottle. The 'vin col fondo' is a naturally re-fermented white sparkling wine made with 100% Glera fruit and its must. After a maturation in vats, it is then bottled, and thanks to specific temperature control (15-18°C), the yeast ferments the...

Re Baco IGT Veneto

$23.66

The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine. From the blend of the two resistant grapes, it is obtained a young and youthful wine that wants to propose a glass easy to drink, which transmits lightheartedness...

Raboso Rosato IGT Veneto

$19.94

The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine. A wine with a light pink color that amazes for the freshness and the pleasant sip.

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