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Go to the shop$34.29
Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential!
$24.77
Lemon juicy, unripe peaches, and dried flowers form the background of this salty & fresh orange wine. Made with 100% organically grown Catarratto grapes, this wine undergoes seven days of maceration, giving it texture and beautiful color.
$26.67
Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
$25.99
100% Trebbiano (d’Abruzzo). Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.
$27.85
Bright amber color with coppery reflections. Opens with notes of ripe fruit, apricots, Williams pears, quince. It continues with hints of aromatic herbs such as thyme and laurel, but also dried fruit and roasting. In the mouth it opens full, intense, has a very pleasant freshness and good persistence. The notes of dried fruit and roasting remain. Slight tannins are...
$29.51
Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production