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Katama Cerato Catarratto


Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential!

Terre Siciliane Alfarà Skin Contact


Lemon juicy, unripe peaches, and dried flowers form the background of this salty & fresh orange wine. Made with 100% organically grown Catarratto grapes, this wine undergoes seven days of maceration, giving it texture and beautiful color.



This orange wine from Heraud is a rich amber with a slight haze from the extended skin contact. On the nose are aromas of orange peel, apricot and a hint of nuttiness, and on the palate a suggestion of tea leaves and dried herbs. Orange wines have a habit of carrying a certain bitterness but the subtle tannic structure of...

Malvagia- Malvasia Skin Contact


Bright amber color with coppery reflections. Opens with notes of ripe fruit, apricots, Williams pears, quince. It continues with hints of aromatic herbs such as thyme and laurel, but also dried fruit and roasting. In the mouth it opens full, intense, has a very pleasant freshness and good persistence. The notes of dried fruit and roasting remain. Slight tannins are...

Eteronimo Bianco


Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.

Evelyn Verdicchio Macerato


Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production