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Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
InFermento Pet Nat
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
