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"Bardolino Goto" Rosso
$26.67
"Bardolino Goto" Rosso: Old-fashioned cheerful (and cheerful making) glass of hand-picked, with own yeasts, without sulphite wine corvina, rondinella, molinara and corvinone . Beautiful light color, plenty of pleasant vegetal fruit (cherries, strawberries, blackberries), soft and invigorating. And yet: serious length. Only 12%, the type of wine to always have at hand. Traditional blend of Corvina, Rondinella and Molinara. Spontaneous...
"È Rosso" Liters
$23.85
"È Rosso" Liters: IT'S RED! The people's red wine! Offered in a fun one-liter bottle, to drink in company without worries. 100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
"La Grinozza" Rosso Frizzante Sparkling Liters
$23.85
"La Grinozza" Rosso Frizzante Sparkling Liters: A red Pétillant-Naturel (natural sparkling) wine with a pale red color. The re-fermentation in the bottle gives it a tantalizing fizziness. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice of dried...
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
"Vin de Famea" Rosso "ripasso" Torbolo
$26.67
"Vin de Famea" Rosso "ripasso": This wine is ethereal and fresh, made in the “Ripasso” style, with the fermenting juice passed over the skins from a different wine. Crunchy, zesty and mineral with notes of blackberry and thyme, and no added sulphites. Corvina, Rondinella, Molinara. A throwback to what real, family style “Ripasso” used to be in the Veneto. In...
Algodon Bonarda
$17.99
Like the Malbec, Bonarda also has its roots in France, and was “perfected” by Argentine winemakers in Mendoza’s ideal growing conditions. In San Rafael’s Cuadro Benegas district, where Algodon Wine Estates is located, Bonarda has particularly flourished due to ideal soil structure, climate and altitude. Traditionally known as a blending varietal, its popularity is growing as single varietal, high-quality wine....
Algodon Gran Cuvee
$57.99
This blend is the union of our estate's oldest vineyards. We carefully select the year's best barrels of Malbec, Bonarda, Cabernet Sauvignon and Syrah. The result is a wine of fruity, spicy and toasted character with elegance and complexity. Each varietal is individually elaborated under the microvinification technique, and after 12 months of aging our winemakers perform the assemblage, which...
Algodon Malbec
$19.99
Intense red color with purple hues. Delicate and fine cherry fruit on nose. Fruit quite tight on palate, but structured with classic plum stone undertones. Very intense, balanced, subdued and elegant finish The Malbec is celebrated as the red variety best adapted to Argentina’s soil, and Mendoza’s ideal climate and growing conditions have proven to bring out the best of Malbec’s genetic characteristics resulting in the...
