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It was in 1661 that Antoine Fleith began the family business in Ingersheim, Alsace. A few hundred years later, in 1996, Vincent took over the estate of 9 hectares of vines now spread over three villages.
After a few years of work on vineyards around the world, including Australia and California, Vincent returned to the family estate with an idea in mind; to begin the conversion process towards organic cultivation. Upon his return, Vincent removed synthetic fertilizers, chemical weed killers and pesticides. He worked the soils to favor fauna and flora. Lupins, dandelions, daisies, poppies, and ramsons are blooming again in the vineyards; bees and many other insects repopulate them.
In 1999, he began the conversion to biodynamics and his wines changed radically. The vineyard is awarded the AB and Demeter labels, demonstrating his environmentally friendly work. Thus, Riesling, Pinot Gris, Gewurztraminer, Sylvaner, Muscat and Pinot Noir now grow in the middle of wildflowers.
Pinot Noir Letzenberg
$39.25
A racy and complex Pinot Noir with a sunny side. Crisp red fruits, silky tannins and spicy notes make this wine intense and fresh and above all, extremely delicious!
Pinot Noir F
$65.00
Pinot Noir from our plot of Grand Cru Furstentum. Aged for 24 months in old Burgundy barrels. Wine with spicy aromas, leather, tobacco, forest floor, black cherry, magnificent tannins, powerful. A wine for keeping.
