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Glou Glou Rosso
$26.67
Glou Glou came about from our desire to drink a red wine even in summer, a red wine that is easy to drink as opposed to barrel-aged wines or wines with a significant alcohol and tannin content.
Algodon Malbec Reserve
$36.99
A standout example of Argentine winemaking at its finest. This wine opens with intense aromas of blackberries, plums, and a hint of floral notes. On the palate, it delivers a rich blend of dark fruit flavors, complemented by well-integrated tannins and a touch of spice. The finish is long and satisfying, with lingering notes of chocolate and oak. Perfect for...
Alpino Macerato
$26.67
Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
Pinot Noir F
$65.00
Pinot Noir from our plot of Grand Cru Furstentum. Aged for 24 months in old Burgundy barrels. Wine with spicy aromas, leather, tobacco, forest floor, black cherry, magnificent tannins, powerful. A wine for keeping.
Barolo Bussia
$87.50
Bright ruby red in color with soft orange notes, it is rich and complex on the nose with floral hints enhanced by the traditionally new wood. Rich, sweet, dense, tannic, rough and decisive on the palate.
Chablis L&C Poitout Bienommee
$37.49
This Chablis Bienomée is produced from one parcel named “Vaudat” in the village of Villy. The vines benefit from an eastern exposition and clear soils covered with gravel and small rocks. The wine is expressive, the nose offers a typical Chablis rocky, mineral note. On the palate the wine is generous, a smooth mouth coating feeling with a clean mineral...
Modus Bibendi Grillo
$30.48
A fantastic interpretation of Grillo, a grape variety that the guys wanted to focus on right from the start. A wine with a strong personality, with a distinct identity.
"È Rosso" Liters
$23.85
"È Rosso" Liters: IT'S RED! The people's red wine! Offered in a fun one-liter bottle, to drink in company without worries. 100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
