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Alpino Macerato
$26.67
Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
Silk Bubbles Prosecco DOC
$22.24
The natural ferments present in the bottle give the wine a particular aromatic complexity, enhancing the terroir. Vinification preserves the aromas of the grapes to keep them in wine, where, in contact with yeasts, they give a characteristic bouquet, expression of our terroir. The glass reveals an elegant balance and a delicate aroma.
"il Baffone" Orange Frizzante Sparkling
$25.49
"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...
"Bardolino Goto" Rosso
$29.59
"Bardolino Goto" Rosso: Old-fashioned cheerful (and cheerful making) glass of hand-picked, with own yeasts, without sulphite wine corvina, rondinella, molinara and corvinone . Beautiful light color, plenty of pleasant vegetal fruit (cherries, strawberries, blackberries), soft and invigorating. And yet: serious length. Only 12%, the type of wine to always have at hand. Traditional blend of Corvina, Rondinella and Molinara. Spontaneous...
Collarosa Rosato
$25.91
This Rosato toes the line between light red and dark rosé. The wine is delicious with vibrant red fruit flavors, refreshing acidity, and a touch of bitterness.
Elemart Robion VB03 Brut Nature Terres de Famille NV Champagne
$81.91
Elegant body, fluid consistency and beautiful freshness. The delicate acidity, measured and sapid, is accompanied by a discreet dosage. The harmonious finish, finely mineral, offers a tart, then refreshing, note.VB03 means Vin Biologique 03, it is the third trial made by Elemart Robion to produce a pure organic biological champagne in a land where the climate is sometimes requiring a...
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
