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Go to the shop$17.95
This is a fragrant, fruity wine. The color is bright yellow with greenish reflections. On the nose it has floral scents reminiscent of the scent of acacia flowers, with shades of pear. Easy to drink, fresh, and intense wine, with excellent harmony.
$19.87
Straw, bright yellow with greenish reflections. The nose is elegant, intense, with distinct and complex varietal notes of passion fruit, mint, pineapple and white peach. On the palate it has an excellent balance, is medium-bodied, rich and fragrant with a lively acidity and a good persistence.
$34.29
Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential!
$39.25
A racy and complex Pinot Noir with a sunny side. Crisp red fruits, silky tannins and spicy notes make this wine intense and fresh and above all, extremely delicious!
$22.24
Wine made from Sangiovese e Lacrima grapes, carefully selected and picked by hand. A brilliant soft pink color with orange hues, the nose gives fresh floral and fruity notes, especially of roses and strawberries. The taste is fresh, with a good acidity and long finish. Limited production
$24.77
Lemon juicy, unripe peaches, and dried flowers form the background of this salty & fresh orange wine. Made with 100% organically grown Catarratto grapes, this wine undergoes seven days of maceration, giving it texture and beautiful color.
$37.47
This Chablis Bienomée is produced from one parcel named “Vaudat” in the village of Villy. The vines benefit from an eastern exposition and clear soils covered with gravel and small rocks. The wine is expressive, the nose offers a typical Chablis rocky, mineral note. On the palate the wine is generous, a smooth mouth coating feeling with a clean mineral...
$33.99
Such value to be found in a Langhe Nebbiolo, and Franco Conterno`s is no exception. This fine wine comes from the areas of Monforte d’Alba, Novello and Madonna di Como, with their steep terrain, malleable and rich in clay and sand. Barrel-aged for 8 to 12 months, which is somewhat unusual for Nebbilo but does add a layer of complexity...