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Ronya’s love and passion for wine started in her early work years while living in the San Francisco bay area. After moving to New Jersey in 2007 she continued to expand her knowledge of wine through travel and learning. She is WSET Level 3 certified with Merit and a vintner, working with wine makers and market leaders to bring quality wines to the New Jersey market. |
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$29.99
Fermented in Stainless steel, no malolactic fermentation. Fruit is harvested from small vineyards in Russian River. Exhibits notes of banana, pineapple and grapefruit. Fresh, crisp and well balanced. 92pts Wine Enthusiast
$89.99
This exceptional Cabernet is produced in the Oak Knoll District of Napa Valley- Lazare Vineyard, Aged for 22 months in 60% New French Oak, and limited production of only 156 cases. *Featured in Robb Report 672 Wine Club
$54.99
Barolo Serralunga has a beautiful, intense ruby color with garnet reflections and a complex and persuasive nose with touches of overripe fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a surprisingly easy drinkability; the finish is long and commensurate, just warmed by an excellent alcoholic strength, the glycerine persuasiveness of...