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Langhe Nebbiolo Cascina Scilun


Such value to be found in a Langhe Nebbiolo, and Franco Conterno`s is no exception. This fine wine comes from the areas of Monforte d’Alba, Novello and Madonna di Como, with their steep terrain, malleable and rich in clay and sand. Barrel-aged for 8 to 12 months, which is somewhat unusual for Nebbilo but does add a layer of complexity...

Kalkstein Blaufränkisch


excellent value, juicy red wine well worth a place in your fridge for weekday dinners! Perfect with most foods and drinkable by itself too - this is great value bottle.

Barolo Bussia


Bright ruby red in color with soft orange notes, it is rich and complex on the nose with floral hints enhanced by the traditionally new wood. Rich, sweet, dense, tannic, rough and decisive on the palate.

Chablis L&C Poitout Bienommee


This Chablis Bienomée is produced from one parcel named “Vaudat” in the village of Villy. The vines benefit from an eastern exposition and clear soils covered with gravel and small rocks. The wine is expressive, the nose offers a typical Chablis rocky, mineral note. On the palate the wine is generous, a smooth mouth coating feeling with a clean mineral...

Sangiovese Toscana IGT


Coming from a single vineyard from the 1970s planted on clay and chalk. The goal is to preserve the characteristics of this vineyard with a vinification as natural as possible, in order to keep the intrinsic characteristics of the fruit unaltered, enhancing primary aromas. Hand harvested. After destemming and soft pressing, the must starts fermentation spontaneously in the presence of...

Kieselstein Zweigelt


Very similar to the entry level Puszta Libre. Blackcurrant, vanilla, baked apple and an acidic twang on the finish. Super fresh and juicy. We love this served chilled.

Elemart Robion VB03 Brut Nature Terres de Famille NV Champagne


Elegant body, fluid consistency and beautiful freshness. The delicate acidity, measured and sapid, is accompanied by a discreet dosage. The harmonious finish, finely mineral, offers a tart, then refreshing, note.VB03 means Vin Biologique 03, it is the third trial made by Elemart Robion to produce a pure organic biological champagne in a land where the climate is sometimes requiring a...

Silk Bubbles Prosecco DOC


The natural ferments present in the bottle give the wine a particular aromatic complexity, enhancing the terroir. Vinification preserves the aromas of the grapes to keep them in wine, where, in contact with yeasts, they give a characteristic bouquet, expression of our terroir. The glass reveals an elegant balance and a delicate aroma.

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