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Go to the shopWho we are
The Story of a Love
The Flavia Rebellious Wines family is a mélange of cultural dimensions that derive from skilled hands and industrious minds handed down over four generations who deeply believe in the values of craftsmanship, native vines and the final quality of a wine that is authentic. The family history is made up of rigor and constancy, since 1860 they have taken care of the land and the plants as a mother does with her children.
The love for wines has its roots in the Trapani area when the great-grandfather Francesco Rallo moved to the Sicilian countryside and began working on his first plots of land in the Baiata district. The business was taken over by Nonno Giacomo, who passed on the passion and love of doing things with the heart to his son Francesco Rallo, who in the footsteps of his father and grandfather continued to hand down from father to son the founding values keeping up the family tradition until today.
The fourth generation
Young and zealous producers, Flavia and Giacomo Rallo represent the fourth generation of the Rallo family from Marsala. Their philosophy is identified in the enhancement of the pure essence of wine and its nature, practicing sustainable, organic and non-invasive cultivation and production techniques. By honoring the legacy of their progenitor, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the creation of native Sicilian wines in which they blend past and present .
NATURAL WINES - From the vineyard to the cellar
Choosing to produce organically is an effective choice for the well-being of each individual but also for the planet, the sustainable choice is a direct vote for the health and hope of future generations. Our main goal is not to achieve high production levels, but to maintain and increase the levels of organic matter in the soil (organic farming) by reducing or completely eliminating the input of fertilizers, herbicides and pesticides fight parasites (insects, mites, etc.) and pathogens (fungi, bacteria, viruses). Our organic production method therefore performs a dual function: responding to consumer demand for healthy and safe wines; on the other hand, to produce natural wines that contribute to environmental protection, animal welfare and rural development.
