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"La Grinozza" Rosso Frizzante Sparkling Liters
$23.85
"La Grinozza" Rosso Frizzante Sparkling Liters: A red Pétillant-Naturel (natural sparkling) wine with a pale red color. The re-fermentation in the bottle gives it a tantalizing fizziness. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice of dried...
"il Baffone" Orange Frizzante Sparkling
$25.49
"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...
El Vin Col Fondo Prosecco Sparkling
$23.85
El Vin Col Fondo Prosecco Sparkling: We recommend to pour the wine in the jar leaving the sediments in the bottle. The 'vin col fondo' is a naturally re-fermented white sparkling wine made with 100% Glera fruit and its must. After a maturation in vats, it is then bottled, and thanks to specific temperature control (15-18°C), the yeast ferments the...
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
Alpino bianco
$23.99
Bianco (still) Matteo’s still white wine. The best thing you can buy instead of Pinot Grigio, in our opinion. Grapes: Mostly Muller Thurgau with a small percentage of other native varites - all direct press.Spontaneous Fermentation. Aged in stainless steel. No filtering or fining.
Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
Kèrmes Rosso
$26.33
Kèrmes (or kermes) is an intense red pigment, a dye obtained in a completely natural way. Our Kérmes was born with the same philosophy, a product of nature, obtained from our best red grapes.
InFermento Pet Nat
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
