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Go to the shop$26.33
Light ruby red color with violet reflections. Intense, with fruity notes of blackberry, raspberry and pomegranate, quite complex and fragrant. On the palate it is fresh, with a good structure, on the palate it is velvety and juicy.
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
$23.99
Bianco (still) Matteo’s still white wine. The best thing you can buy instead of Pinot Grigio, in our opinion. Grapes: Mostly Muller Thurgau with a small percentage of other native varites - all direct press.Spontaneous Fermentation. Aged in stainless steel. No filtering or fining.
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
$29.51
Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.
$23.66
The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine. From the blend of the two resistant grapes, it is obtained a young and youthful wine that wants to propose a glass easy to drink, which transmits lightheartedness...