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Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
InFermento Pet Nat
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
Eteronimo Bianco
$29.51
Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.
Re Baco IGT Veneto
$23.66
The sediments present on the bottom of the bottle are absolutely natural and synonymous with the genuineness of our traditional winemaking method. They guarantee a greater pleasantness and intensity of the wine. From the blend of the two resistant grapes, it is obtained a young and youthful wine that wants to propose a glass easy to drink, which transmits lightheartedness...
