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Animoso Corleonese
$21.55
The vineyards I cultivate are located at 750 meters above sea level. on affected soils from the conjunction of two types of limestone.
Lù Catarratto
$29.95
Lù is short for Luca My son’s name as well as my father’s name. Pale yellow with greenish reflexes, a perfume of pink grapefruit with surrounding mineral notes reminiscent of chalk. In the palate it is fresh and persistent, with a lasting intensity and sapidity.
Petroro 4 Todi Rosso
$22.50
A well-defined project from the very beginning for a fresh, complex but easily appreciable wine, perfect for the table and eclectic in the combinations that can be drunk daily. The nose reveals typical and fragrant notes of berries accompanied by floral and vegetable touches. In the mouth it is supported by an excellent acidity, with fine tannins and a good...
Orange
$26.46
This orange wine from Heraud is a rich amber with a slight haze from the extended skin contact. On the nose are aromas of orange peel, apricot and a hint of nuttiness, and on the palate a suggestion of tea leaves and dried herbs. Orange wines have a habit of carrying a certain bitterness but the subtle tannic structure of...
Cirò Bianco
$26.20
White wine obtained from Greco Bianco grapes, from spurred cordon-trained vineyards, on clayey-sandy soil, located in the historic production area of "Cirò Classico". Yellow in color with greenish reflections, delicate and elegant bouquet. Dry, fresh and sapid, well balanced.
Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
Kèrmes Rosso
$26.33
Kèrmes (or kermes) is an intense red pigment, a dye obtained in a completely natural way. Our Kérmes was born with the same philosophy, a product of nature, obtained from our best red grapes.
InFermento Pet Nat
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
