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"Bardolino Goto" Rosso
$26.67
"Bardolino Goto" Rosso: Old-fashioned cheerful (and cheerful making) glass of hand-picked, with own yeasts, without sulphite wine corvina, rondinella, molinara and corvinone . Beautiful light color, plenty of pleasant vegetal fruit (cherries, strawberries, blackberries), soft and invigorating. And yet: serious length. Only 12%, the type of wine to always have at hand. Traditional blend of Corvina, Rondinella and Molinara. Spontaneous...
"È Bianco" Liters
$23.85
"È Bianco" Liters: It is a simple and fresh wine. On the nose the terpenes of the grapes make it aromatic. In the mouth there is pulp and a little joy given by the light re-fermentation. Offered in a fun one-liter bottle. Aged in cement. Unfiltered wine. Arneis & Moscato. Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation...
"È Rosso" Liters
$23.85
"È Rosso" Liters: IT'S RED! The people's red wine! Offered in a fun one-liter bottle, to drink in company without worries. 100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
"il Baffone" Orange Frizzante Sparkling
$25.49
"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...
"La Grinozza" Rosso Frizzante Sparkling Liters
$23.85
"La Grinozza" Rosso Frizzante Sparkling Liters: A red Pétillant-Naturel (natural sparkling) wine with a pale red color. The re-fermentation in the bottle gives it a tantalizing fizziness. The pet nat is the oldest system of making a sparkling wine in a natural bottle, there is a bottling of the wine at the crescent moon, with the addition of juice of dried...
"Misia" Bianco
$26.67
"Misia" Bianco: Unfiltered golden yellow rascal of field blend ( misia) hand-picked trebbiano, garganega and trebbianello ( tocai ), own yeasts, no sulphites... Full, broad and at the same time wonderfully fresh, decisive glass. Ripe fruit, full-soft, and (not) surprisingly mineral. A traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration and without temperature control....
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
"Vin de Famea" Rosso "ripasso" Torbolo
$26.67
"Vin de Famea" Rosso "ripasso": This wine is ethereal and fresh, made in the “Ripasso” style, with the fermenting juice passed over the skins from a different wine. Crunchy, zesty and mineral with notes of blackberry and thyme, and no added sulphites. Corvina, Rondinella, Molinara. A throwback to what real, family style “Ripasso” used to be in the Veneto. In...
