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Go to the shop$79.99
PIMA quite simply represents the best of Algodon. It is an assemblage of microvinified wines handcrafted from some of our oldest vineyards, planted in 1946. A careful selection of Malbec, Bonarda, Cabernet Sauvignon, Syrah, and Merlot bring all the best elements of our vineyard together in this truly iconic and powerful wine. Microvinification is a totally handmade process that begins...
$39.99
This blend is first created when we harvest both varieties at about the same time, around the second week of April. The fermentation process is then realized using the microvinfication technique, which lets the whole of the grapes macerate within brand new French oak barrels for 60 days. Following the end of the fermentation process, this wine is aged for another 18...
$26.67
Blend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re-fermentation in bottle. No disgorgement.
$44.99
Elegant with cherry hints, intense and persistent; jam scents provided by the light grape dryinh, spicy; hints of coffee, cocoa, cinnamon and a balsamic background. Taste is sumptuous, warm, full-bodied, intense, with a velvettannin, hints of china and licorice. Color is ruby red with deep red glints.
$54.99
Barolo Serralunga has a beautiful, intense ruby color with garnet reflections and a complex and persuasive nose with touches of overripe fruit and spices. In the mouth it manages to admirably combine the sumptuous richness of its structure with a surprisingly easy drinkability; the finish is long and commensurate, just warmed by an excellent alcoholic strength, the glycerine persuasiveness of...
$74.99
Deep ruby red in color, spicy typical and intense bouquet and full, warm and velvety flavor. Matured in oak barrels. Fine, but defined, tannins blend well with fruit sweetness. Long finish of rustic earthiness with touch of oak IWSC-Silver Award in 2021, 92pts
$30.99
(Available January 2026) Deep ruby red with violet hints. This characteristic is given to the remaining of the skins during the fermentation process for a longer period. The vinificazione technique enhances the intense fruity aromas. In particular, mature fruit such as morello cherry and plum with delicate durmast hints. Full bodied and thick, it is characterized by a generous tannin...
$24.99
Deep ruby red, it has a broad and persistent aroma with fruity and undergrowth notes. On the palate it stands out for its particularly soft tannins that give a warm and velvety sensation, in perfect harmony with the acidic composition of the wine.