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"Altopiano" Rosso Pinot Noir
$23.99
Grapes are harvested by hand when ripe, generally in September. 5 days of maceration and fermentation with no temperature control take place in stainless steel tanks for 6 months without the addition of sulfur. Made with ambient yeasts, without the use of chemicals at any stage of the working process. The freshly fermented wine is placed in steel tanks where...
"Bardolino Goto" Rosso
$29.59
"Bardolino Goto" Rosso: Old-fashioned cheerful (and cheerful making) glass of hand-picked, with own yeasts, without sulphite wine corvina, rondinella, molinara and corvinone . Beautiful light color, plenty of pleasant vegetal fruit (cherries, strawberries, blackberries), soft and invigorating. And yet: serious length. Only 12%, the type of wine to always have at hand. Traditional blend of Corvina, Rondinella and Molinara. Spontaneous...
"È Bianco" Liters
$23.85
"È Bianco" Liters: It is a simple and fresh wine. On the nose the terpenes of the grapes make it aromatic. In the mouth there is pulp and a little joy given by the light re-fermentation. Offered in a fun one-liter bottle. Aged in cement. Unfiltered wine. Arneis & Moscato. Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation...
"È Rosso" Liters
$23.85
"È Rosso" Liters: IT'S RED! The people's red wine! Offered in a fun one-liter bottle, to drink in company without worries. 100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
"il Baffone" Orange Frizzante Sparkling
$25.49
"il Baffone" Orange Frizzante Sparkling: Pétillant-Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition...
"Negrik" Rosso
$22.85
"Negrik" Rosso: Light easy drinking good summer red serve a little cool. Biodynamic farming, clay over schist and broken granite, known as Sasso Dolomitico, 700m altitude, pergola trained for ventilation, fermented in cement tanks and small glass demijohns, fermented wine left outside in the snow over the winter to clarify; bottled unfined/unfiltered with zero-added So2. 5 days skin contact with spontaneous...
Algodon Chardonnay
$18.99
In our quest to develop representative wines of San Rafael's terroir and to maintain a high standard of quality and optimal ripening fruit, our winery harvests this chardonnay in the first days of March. The result creates a wine of excellent quality. This wine's aging in French oak barrels, results in the opportunity to appreciate aromas of tropical fruits and...
Algodon Gran Cuvee
$53.99
This blend is the union of our estate's oldest vineyards. We carefully select the year's best barrels of Malbec, Bonarda, Cabernet Sauvignon and Syrah. The result is a wine of fruity, spicy and toasted character with elegance and complexity. Each varietal is individually elaborated under the microvinification technique, and after 12 months of aging our winemakers perform the assemblage, which...
