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Go to the shop$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
$26.67
Glou Glou came about from our desire to drink a red wine even in summer, a red wine that is easy to drink as opposed to barrel-aged wines or wines with a significant alcohol and tannin content.
$54.99
This elegant and refined single vineyard pinot noir is beautifully balanced and exhibits aromas of red fruit, strawberries and raspberries with a touch of floral notes, soft tannins and a lingering finish that leaves you wanting more. This is wine making at its finest! Production of only 96 cases. *Currently being featured at the French Laundry 3 Michelin Rated Restaurant
$89.99
This exceptional Cabernet is produced in the Oak Knoll District of Napa Valley- Lazare Vineyard, Aged for 22 months in 60% New French Oak, and limited production of only 156 cases. *Featured in Robb Report 672 Wine Club
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
$34.29
Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential!
$26.33
Kèrmes (or kermes) is an intense red pigment, a dye obtained in a completely natural way. Our Kérmes was born with the same philosophy, a product of nature, obtained from our best red grapes.
$49.99
Ruby red with fleeting crimson notes and subtle slate tonalities. Heavenly and enveloping, its aroma is characterized by elegant ripe red fruit sensations (cherry plum, blackberry and a slight hint of morello cherry), accompanied by notes of toasted hazelnut, tobacco and medicinal herbs. On the palate it harmoniously presents the intensity of its structure, created by savory and enveloping tannins,...