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Christopher Creek Ronya's Reserve Chardonnay

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Christopher Creek Ronya's Reserve Chardonnay

$27.99

Fermented in Stainless steel, no malolactic fermentation. Fruit is harvested from small vineyards in Russian River. Exhibits notes of banana, pineapple and grapefruit. Fresh, crisp and well balanced.

Christopher Creek Ronya’s Reserve Cabernet Sauvignon

$33.95

This bold yet elegant Cabernet Sauvignon is sourced from old vines high atop Bradford Mountain in Sonoma, CA. These highly sought after grapes deliver beautiful aromas and flavors-opening with scents of dark plum, black cherry, minerality and a touch of black pepper. This Cabernet gives soft tannins and a supple yet lingering finish with hints of cocoa and a toasty...

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Cirò Rosso

$28.73

Red wine obtained from Gaglioppo grapes, coming from tree-trained vineyards, on clayey-limestone soil, located in the historic production area of "Cirò Classico". Ruby red, intense, fragrant, and persistent aroma. The taste shows good structure and remarkable personality.

Collarosa Rosato

$25.91

This Rosato toes the line between light red and dark rosé. The wine is delicious with vibrant red fruit flavors, refreshing acidity, and a touch of bitterness.

Coste A Preola Grillo

$19.87

Straw, bright yellow with greenish reflections. The nose is elegant, intense, with distinct and complex varietal notes of passion fruit, mint, pineapple and white peach. On the palate it has an excellent balance, is medium-bodied, rich and fragrant with a lively acidity and a good persistence.

Côtes du Rhône Red

$18.58

This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety...

Dagamò Amphora Red

$31.76

Through this wine we try to express all the potential of Barbera. We use 8hl terracotta amphorae in which we let Barbera and its skins steep for about 3-4 months after the fermentation process. The long maceration and the amphora give the wine elegance, longevity and minerals. This technique allows the natural transformation between grapes and wine, respecting the variety,...