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Concilio Pinot Grigio Trentino DOC
$17.99
Straw yellow color, ample aroma ranging from fruity (pear and banana) to characteristic floral (acacia), full and fresh flavor and a little mineral. Dry on the palate, full and fresh, light mineral. Medium in structure with good medium- term ageing potential. Classic fish wine, pairs well with white meats. The flavor is rather cool, smooth, creamy, elegant with a good structure...
Conti Sani Grande Boccio Mustiaio Rosso Toscano Limited Edition
$30.99
Grande Baccio from Conti Sani is rich and full-bodied, with deep notes of ripe dark cherries, plums, and a touch of spice. A nice warmth. It pairs very well with grilled meats and hearty pastas.Conti Sani is a family-run estate rooted in the rolling hills of Tuscany, where winemaking is as much a tradition as it is a craft. They...
Dumé Frappato
$26.33
Light ruby red color with violet reflections. Intense, with fruity notes of blackberry, raspberry and pomegranate, quite complex and fragrant. On the palate it is fresh, with a good structure, on the palate it is velvety and juicy.
Elemart Robion VB03 Brut Nature Terres de Famille NV Champagne
$81.91
Elegant body, fluid consistency and beautiful freshness. The delicate acidity, measured and sapid, is accompanied by a discreet dosage. The harmonious finish, finely mineral, offers a tart, then refreshing, note.VB03 means Vin Biologique 03, it is the third trial made by Elemart Robion to produce a pure organic biological champagne in a land where the climate is sometimes requiring a...
Eteronimo Bianco
$29.51
Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.
Etna Bianco
$34.29
This lovely, bright volcanic white comes from a family that has owned vineyards and made wine on Etna since 1860. The vines, aged around 30 years old, come from some of the best terroirs on the volcano: the North Slope of Mount Etna, in the Zottorinoto and Puntale Palino contrada of Solicchiata, a hamlet of Castiglione di Sicilia, at 950...
Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
Glou Glou Rosso
$26.67
Glou Glou came about from our desire to drink a red wine even in summer, a red wine that is easy to drink as opposed to barrel-aged wines or wines with a significant alcohol and tannin content.
