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Eteronimo Bianco
$29.51
Delicate white flowers and citrus aromas. Fresh acidity, supple orange, apricot, ginger and orange blossom.
Etna Bianco
$34.29
This lovely, bright volcanic white comes from a family that has owned vineyards and made wine on Etna since 1860. The vines, aged around 30 years old, come from some of the best terroirs on the volcano: the North Slope of Mount Etna, in the Zottorinoto and Puntale Palino contrada of Solicchiata, a hamlet of Castiglione di Sicilia, at 950...
Evelyn Verdicchio Macerato
$32.11
Fermentation takes place on the skins for 30/40 days, followed by the aging on the lees for about 12 months. The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste. Limited production
Glou Glou Rosso
$26.67
Glou Glou came about from our desire to drink a red wine even in summer, a red wine that is easy to drink as opposed to barrel-aged wines or wines with a significant alcohol and tannin content.
Hersly Lancel Creek Vineyard Pinot Noir
$54.99
This elegant and refined single vineyard pinot noir is beautifully balanced and exhibits aromas of red fruit, strawberries and raspberries with a touch of floral notes, soft tannins and a lingering finish that leaves you wanting more. This is wine making at its finest! Production of only 96 cases. *Currently being featured at the French Laundry 3 Michelin Rated Restaurant
Hersly Lazare Vineyard Cabernet Sauvignon
$89.99
This exceptional Cabernet is produced in the Oak Knoll District of Napa Valley- Lazare Vineyard, Aged for 22 months in 60% New French Oak, and limited production of only 156 cases. *Featured in Robb Report 672 Wine Club
InFermento Pet Nat
$25.91
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
Katama Cerato Catarratto
$34.29
Deep orange in color with a fresh taste that is also dense and structured. Hints of mature fruit and spices are a great combination with seasoned cheese and mediterranean cuisine! Drinkable now but also has a very long aging potential!
